True Regenerative
Project and quoteWe design a plan for your farm with you, drawing on the experience of Xavier Vélez, who has worked in regenerative agriculture since 2013 with different crops, terrains and ways of managing land. We put it into practice alongside you, until you can run it on your own. What we have done is on named farms, such as Huerta de Tormantos, with its data and sources. If we are not a good fit, we tell you on the first call.
We look before we touch. It starts with a first call about your project and, if it makes sense to continue, we visit the farm with lab tests, chromatography and field observation. You leave with a clear starting point and a decision: design the plan, train your team… or not continue.
Boots on the ground, we design a plan for your farm with you: soil, water, crops and, where they fit, animals or a biofactory. With clear priorities, timing and budget.
We put it into practice alongside you: water and keyline, cover crops, management or bio-inputs, depending on what the farm needs. Your team learns by doing, and we adjust as we go.
On your farm and in the classroom: your team learns to do it, observe it and correct it. Support is agreed in stages, each with its scope, until you can run it on your own.
We compare each technique with the practice it replaces. Where soil was left bare or tilled, a cover crop or mulch protects it from erosion and feeds its life. Where all fertiliser was bought in, well-processed manure, straw or pruning waste can cover part of it. Where water ran off downhill, keyline design helps more of it soak in, without cutting off the water that streams below need. Less soil and fewer nutrients washed away also means better water for rivers, deltas and the sea.
For the farm it can mean depending less on bought-in inputs and their prices, and a team that knows how to observe and adjust; for the area, more local work and know-how. But the transition takes investment, work and several seasons, and not every technique fits every farm: we do not guarantee savings, yields or tonnes of carbon. We check it with supporting measurement and report it by name in our real cases.
Bokashi, compost, biochar and fermented biofertilisers from resources on your farm or nearby, such as manure, straw or prunings, when the project calls for it and regulations allow. We design the process and get it running with you. The free App includes field sheets: try it in the App before the visit.
To check and fine-tune what we put in place: lab, chromatography and Pfeiffer crystallisation. What improves is seen and documented; what doesn’t, too. We don’t sell carbon credits or certificates.
We estimate emissions and management scenarios from your farm’s data, organise that data and automate calculations and reports, within the scope we agree. Where it fits, we assess integrating it with AI into your own tools or our AI tools, as custom development. These are exploratory estimates with their assumptions visible: not certifications or sellable credits.
In rivers and the sea, we apply the same approach as on land. We collaborate on science and publications with UGI, an independent organisation working on seabeds. Mussel and seaweed farming on floating lines are other possible approaches, depending on the site, species and management.
Field support with Maxime Pourveur (Architecte du Vivant): every intervention adjusted to the real physiology of each vine. No “more production” recipes.
Every project is different, and so is every quote. Tell us about yours and we will prepare it. We are preparing programmes for the 2027 season with companies. If you have your own farm or project, you can start now with a diagnosis.
They help you look, take notes and decide. Nothing replaces a visit to your farm.
AI agronomy assistant · Bots for cooperatives · CAP, eco-schemes and grants · MRV and traceability reports. Pilots with the first companies for the 2027 season.
See Super Intelligence →Free: bioindicators, leaf and fruit deficiencies, chromatography, keyline, grazing, bokashi and field sheets with 10 new crops and on-farm preparations. Local weather from MET Norway. It guides; it does not diagnose. Also on Telegram: send a leaf photo to @TrueRegenerativeBot.
See the App →Photograph a leaf and review its symptoms. Each sheet comes in two parts: “Confirmed by the sources” and “Guidance, from experience”. It guides; it does not diagnose.
See it in the App →A reading of spontaneous weeds: clues about your soil, with a confidence level.
See it in the App →What you observe, we work on with you in the diagnosis, the biofactory and the training.
A first call to understand your project and, if it makes sense to continue, a farm visit with lab tests, chromatography and field observation. You leave knowing where you start from, what to do, what not to do, and whether it makes sense to continue. Get your diagnosis.
We’re based in La Palma de Cervelló (Barcelona) and work worldwide: partly remote, with visits depending on the project.
Designing and starting up compost, bokashi, ferments and liquids on the farm, to gain independence from bought-in inputs. More detail: biofactory and bio-inputs. The free App already includes bioinput sheets and rates: try it in the App before the visit.
It is almost always a question of water, nitrogen, air or volume. How to fix it, step by step.
Yes, it’s a pillar of the method in Mediterranean climates. No magic guarantees against drought. Keyline and water on the farm.
Tell us about your project and we will prepare a proposal and quote. Scope and cost are settled in that conversation.
No. We measure with lab tests, chromatography and field work. What improves, we show. What doesn’t, too. See method.
Yes, on the farm and in the classroom: soil, bio-inputs, animals and water, so your team can do it alone. Training.
Yes. We support winegrowers in the field with Maxime Pourveur (Architecte du Vivant), who works with our team. It is not a certification. See physiological pruning.
Read next: who we are and our experience · the people on the farm · regenerative aquaculture · animals integrated into the farm.
Tell us about your project. We assess the situation, design and plan with you, and put the plan into practice alongside you. We train and support your team until it can manage the work independently.
