Worm humus on the farm: how to set up vermicompost step by step
How to make worm humus on your farm: bed, feed, moisture, harvest and use. A homemade bio-input for autonomy and living soil.
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What we learn in the field, in short guides you can apply on your farm.
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Leaf deficiencies and on-farm bioinputs: nettle, horsetail and bicarbonate
How to read a leaf in the App (confirmed and guidance) and connect that reading with on-farm preparations and the biofactory, without inventing rates.
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No-till sowing in dryland cereals: how to start without ploughing
How to move to no-till sowing in dryland cereal: drill, stubble, rotation, weeds and first-year mistakes. With what the evidence says.
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Integrating animals into the farm: how to start with rotational grazing
How to integrate animals into a regenerative farm: rotational grazing in woody crops, hens and ducks, fencing, water and common mistakes. A practical guide.
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Farmer autonomy from inputs: how to depend less on the outside
How to reduce dependence on fertilisers and external inputs through recycling, living soil and your own biofactory. What FAO, NRCS and CREAF say.
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Biofactory and bokashi on the farm: how to start making your own fertility
What a biofactory is, what bokashi is and how to make a farm-scale bokashi pile: ingredients, moisture, turning and application.
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Keyline design: how to plan your farm's water from the landform
What P. A. Yeomans' keyline design is, what the keypoint and keyline are, and how to use the scale of permanence to plan your farm's water.
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The farm's regenerative passport: traceable practices and measurement without greenwashing
What a regenerative passport is: a history of practices, dated evidence and baseline measurement to prove a farm's regeneration.
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Bioindicator plants: what the weeds tell you about your soil
Spontaneous weeds are clues to the state of your soil. How Gérard Ducerf's method works and how to use it on your farm without mistakes.
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How a brand or retailer can fund the regenerative transition of its supplier farms
A guide for brands and retailers: how to fund the regenerative transition of supplier farms with diagnosis, a biofactory, training and measurement.
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Traceability and measurement on a regenerative farm: what to measure, how and why
How to measure and trace a regenerative farm: MRV, baseline and soil, water and biodiversity indicators that a company can track and verify.
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Mountain microorganisms: how to capture and reproduce them on your farm
How to collect forest leaf mould, reproduce mountain microorganisms in solid and liquid form, and use them sensibly on the farm. A practical guide.
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Cover crops in Mediterranean perennial crops: vines, olives and fruit trees
Temporary or permanent, spontaneous or sown: how to choose and manage cover crops in vineyards, olive groves and orchards in a Mediterranean climate.
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How to read a soil test without being a technician
pH, organic matter, CEC, phosphorus, potassium and salinity: what each line of your soil test means and what to look at first. A simple guide.
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Regenerative agriculture in Catalonia: where to start
What regenerative agriculture is according to CREAF, what has been measured on Catalan farms and five ordered steps to start on your farm.
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Regenerative aquaculture: how to integrate fish and crops on the farm
Rice-fish fields, aquaponics and productive ponds: what FAO says about integrating fish and crops and what to know before you start.
Read articleMeasuring soil health with simple field tests: infiltration, aggregates and earthworms
Three NRCS field tests to measure soil health without a lab: ring infiltration, aggregate stability and earthworm counts.
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